Bagel Chips recipe

Making bagel chips at home is easy as one, two… that’s it!

Ingredients:

4 bagels of choice (about 1 pound total), cut into very thin slices with a serrated knife
½ cup olive oil
½ tablespoon kosher salt

Directions:

1) Preheat oven to 350°F. Arrange bagel slices in an even layer on 2 large baking sheets. Brush with oil; sprinkle with salt.

2) Bake until golden, about 15 minutes. Remove and cool completely. Serve or store in a sealed bag up to 2 weeks.

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Published: April 10, 2011