Crab Spread for Bagels recipe

Ingredients:

12 Bagels.
8 ounces of cream cheese.
6 ½ ounces (1 can) of canned crab meat, drained, flaked and cartilage removed.
1 tablespoon of chili sauce.
1 teaspoon of prepared horseradish.
Snipped chives or parsley.

Preparation Instructions:

Toast bagels lightly under the broiler until golden brown.

While the bagels are toasting, stir together the cream cheese, chili sauce, and horseradish in a suitably sized mixing bowl until thoroughly combined.

Stir in the crab meat.

Transfer the mixture to a serving bowl and garnish with snipped chives or parsley.

Serve the spread with the toasted bagels.

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